Beyond Low-Fat Baking:
Cancer Fighting Foods for the Millennium

Shirleen Sando

Synopsis

FDA Approves New Health Claim for Soy Protein and Coronary Heart Disease.

Are you craving Mom's apple pie or a peanut butter cookie or even amaretto cheesecake, but you feel guilty eating these high fat desserts? Do you love Italian pizza, calzone, or focaccia but want to serve a more nutritious meal? Why not enrich these favorite foods by adding soy? This one ingredient can add vitamins A, B, C, D, and E plus minerals, calcium, and cancer fighting isoflavones to your food. Let Beyond Low-Fat Baking: Cancer Fighting Foods for the Millennium show you how to bake delicious healthy foods by adding soy to traditional recipes.



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